Roland cooked this claypot braised tofu for our family dinner last night. Of all the dishes he cooked last night, this was the most popular amongst our family members and I concur. The gravy was really yummy and flavourful. You should try making this at home too! We used factory-made tao gua for this recipe but Roland and I both thought this would have tasted even better if we made our own egg tofu from scratch. Note for the future :)
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Ingredients
Serves 8 persons
Non-gravy Ingredients
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300g roasted pork
2 pieces firm tofu / tao gua (you can use egg tofu too)
15 pieces of sweetpeas
200g white crab mushrooms
10 pieces dried mushrooms - soaked & half
1 thumb size ginger - thinly sliced
3 cloves garlic - minced
1/2 onion
1 egg
Gravy Ingredients
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1 tablespoons fermented yellow soya bean
1 tablespoon sesame seed oil
1 tablespoon oyster sauce
2 tablespoons light soy sauce
2 tablespoon dark soy sauce
1 tablespoon Shaoxing Huatiao cooking wine
3/4 teaspoon sugar
some pepper to taste
3 teaspoons of cornstarch + water = cornstarch solution
Add salt to taste according to your preference
